Our Story

Island Jerky represents a distinctive culinary creation hailing from TWO J's Smokehouse, a reputable establishment located in Sidney, BC. Founded in 2013, this local producer on Vancouver Island has garnered acclaim for its exceptional hickory wood-smoked beef jerky, setting a high standard in British Columbia.

The hallmark of Island Jerky lies in its commitment to quality. The use of premium beef and meticulously selected spices ensures a lean and authentically wood-smoked jerky experience. The product lineup includes Original, distinguished by its wheat-free formulation, Teriyaki, which offers a savory twist without excessive sweetness, and the newest addition, Black Pepper, also crafted without wheat, leaving customers consistently craving more.

At the helm of TWO J's Smokehouse are Jerry and Jodi, seasoned proprietors with over 25 years of expertise. Their artisanal approach involves crafting Island Jerky in small batches, each made by hand. This artisanal touch infuses the jerky with a subtle, balanced flavor that perfectly complements the high-quality beef. The result is a moist, tender texture that sets Island Jerky apart in the world of jerky.

For those seeking an authentic, wood-smoked jerky experience that embodies craftsmanship and flavor, Island Jerky by TWO J's Smokehouse in Sidney, BC, stands as the unrivaled choice.


Original - Beef, Water, Salt, Dextrose, Spice, Sodium erythorbate, Onion powder, Silicon dioxide, Sodium nitrate, Smoke

Teriyaki - Beef, Water, Soy sauce (soy, wheat, starch, salt), Salt, Dextrose, Spice, Garlic powder, Sodium erythorbate, Monosodium glutamate, Sodium nitrate, Smoke

Black Pepper - Beef, Water, Salt, Dextrose, Sea salt, Black pepper, Spices, Sodium erythorbate, Onion powder, Silicon dioxide, Sodium nitrate, Smoke